All Plant Chilli with Rice (Vegan)

A rich vegan dish, combining the heartiness of a flavoursome chilli with perfectly cooked rice. This is an excellent plant-based meal with over over 8 different plants, this packs a fibre punch. This meal transforms a medley of mushrooms, protein-packed beans, lentils, and savoury spices into a zingy chilli that satisfies both your palate and conscience. 

Spice rating:

Macros: 529 kcals and 17g protein/serving.

Ingredients - Mushrooms, Sunflower Oil, Salt, Black Pepper, Red Onion, Garlic, Red Chilli, Celery, Red Pepper, Tomato Puree, Red Wine, Tamari [Soybeans, Salt, Spirit Vinegar], Balsamic Vinegar, Tomatoes, Black Beans, Red Kidney Beans, Puy Lentils, Maple Syrup, Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (Sunflower Lecithins), Flavouring], Chilli Powder, Cumin, Smoked Paprika, Cinnamon, Oregano, Bay Leaf, Coriander, Rice, Chilli, Salt, Pepper.