Chickpea + Sweet Potato Curry with Rice (Vegan)

Chickpea and sweet potato curry with rice is a flavourful and wholesome dish that combines chickpeas, sweet potatoes, and aromatic spices in a rich and creamy curry sauce, served over a bed of fluffy rice.

In this dish chickpeas provide a hearty source of plant-based protein and fibre, while sweet potatoes add a natural sweetness and a satisfying texture. The curry sauce is made with a base of onions, garlic, and ginger sautéed in oil, along with a blend of spices such as cumin, coriander, turmeric, and chili powder, which infuses the dish with warm and aromatic flavours. In the preparation of this dish, the chickpeas and sweet potatoes absorb the delicious flavours of the sauce. 

Served with rice, chickpea and sweet potato curry is a nourishing and comforting meal that is both satisfying and nutritious, perfect for anyone seeking a plant-powered meal to enjoy. 

Ingredients -  Sunflower Oil, Korma Paste [Turmeric, Cumin, Fennel, Rapeseed Oil, Sugar, Tomato Puree, Salt, Maize Flour, Ginger, Garlic, Desiccated Coconut, Ascetic Acid, Dried Onion, Coriander], Onion, Coriander, Sweet Potato, Chickpeas, Tomatoes, Spinach, Rice.