Beef Chilli with Rice

Chilli con carne, which translates to "chilli with meat" in Spanish, is a hearty and flavourful dish that originated in Mexico but has since become popular worldwide. Our version consists of minced butcher beef cooked with onions, garlic, tomatoes and kidney beans, seasoned with a blend of spices including chilli powder, cumin, paprika, and oregano. 

The dish is known for its robust and spicy flavour profile. Served with white rice. 

Spice rating:

Macros: 546 kcals and 28g protein/serving.

Ingredients - Onion, Red Pepper, Garlic, Sunflower Oil, Chilli Powder, Paprika, Cumin, Beef, Tomatoes, Beef Bouillon [Beef Stock  [Salt, Vegetable Fats (Palm, Shea, Sal), Starch, Flavourings, Sugar, Yeast Extract, Beef Fat (Beef Fat, Antioxidant Extracts of Rosemary), Beef Stock Powder, Caramel Syrup, Onion Powder, Maltodextrin, Parsley, Carrots, Spices (Parsley Root Powder, Celery Seeds)], Marjoram, Sugar, Tomato Puree, Kidney Beans, Sweetcorn, Coriander, Rice, Chilli.